{"id":99,"date":"2019-12-09T04:01:00","date_gmt":"2019-12-09T04:01:00","guid":{"rendered":"http:\/\/lp2m.idia.ac.id\/?p=99"},"modified":"2019-12-09T04:01:00","modified_gmt":"2019-12-09T04:01:00","slug":"mahasiswi-p2m-idia-prenduan-gandeng-pkk-sera-barat-sulap-sawo-dan-kelapa-jadi-jajanan-khas","status":"publish","type":"post","link":"https:\/\/lembaga.unia.ac.id\/lp2m\/2019\/12\/09\/mahasiswi-p2m-idia-prenduan-gandeng-pkk-sera-barat-sulap-sawo-dan-kelapa-jadi-jajanan-khas\/","title":{"rendered":"Mahasiswi P2M IDIA Prenduan Gandeng PKK Sera Barat, Sulap Sawo dan Kelapa Jadi Jajanan Khas"},"content":{"rendered":"\n

SUMENEP, (News Indonesia) \u2014<\/strong> Peserta Pemberdayaan \nMasyarakat (P2M) Institut Dirosat Islamiyah Al-Amien (IDIA) Prenduan \nSumenep, Madura, Jawa Timur, menggelar praktik pembuatan dodol berbahan \ndasar buah sawo.\n<\/p>\n\n\n\n

Pembuatan camilan khas yang diberi nama Dowo (Dodol Sawo) ini, \nberasal dari ide mahasiswi dan ibu-ibu PKK Desa Sera Barat, kecamatan \nBluto.<\/ins><\/p>\n\n\n\n

Menurut ketua TP PKK Desa Sera Barat, Lidiana, ide membuat jajanan \nDowa, sebagai bentuk pemberdayaan buah sawo yang merupakan salah satu \npotensi alam sekaligus aset yang dimiliki masyarakat sera Barat.\n<\/p>\n\n\n\n

\u201cPembuatan jajanan Dowo ini dilakukan dengan alasan Sawo umumnya \nhanya diproduksi mentah, sehingga kemudian Dowo diharapkan mampu menjadi\n solusi penjualan yang unik juga menjadi salah satu sumber ekonomi yag \njuga unggul sebagai mana bibit aslinya,\u201d sebutnya. Senin (9\/12\/2019), \nkepada media ini.\n<\/p>\n\n\n\n

Adanya pembuatan Dowo, merupakan hal yang positif bagi masyarakat\n Desa Sera Barat, karena dengan adanya hal tersebut memberikan \nkesempatan kepada para ibu-ibu untuk mengembangkan kreatifitas yang \ndimiliki serta dapat mengembangkan aset sumber daya alam yang dimiliki \nDesa.\n<\/p>\n\n\n\n

\u201cSawo adalah salah satu buah unggulan yang dimiliki masyarakat \nDesa Sera Barat, telah masuk pada pasar besar dan penjualan sudah sampai\n di daerah luar Jawa,\u201d imbuh Lidia.\n<\/p>\n\n\n\n

Sebagai upaya membekali ilmu pemasaran (marketing product<\/em>), mahasiswi IDIA ini menggelar seminar yang melibatkan ibu ibu PKK dan OSIS Mambaul Hikmah.\n<\/p>\n\n\n\n

\u201cKami melaksanakan seminar Marketing Product<\/em> dari olahan sawo dan kelapa,\u201d tutur Koordinator Desa (Kordes) VII P2M IDIA Prenduan, Dian Amalina.\n<\/p>\n\n\n\n

\"\"
Dr. Mashuri Toha, M.Pd, saat menjadi pembicara dalam seminar Marketing Product.<\/figcaption><\/figure>\n\n\n\n

Tujuan seminar tersebut, ibu-ibu PKK dan OSIS diharapkan mengetahui \ncara memasarkan hasil produksinya dan pengemasan yang menarik serta \ndiminati oleh konsumen.\n<\/p>\n\n\n\n

\u201cPerkembangan teknologi di era modern tak terpisahkan dari \nkehidupan manusia. Dimana kemudahan ditawarkan dengan adanya koneksi \ninternet tanpa batas jarak antara produsen dan konsumen. Dalam jual beli\n seseorang tak perlu bertatap muka cukup dengan internet semua kebutuhan\n akan terpenuhi,\u201d tegasnya.\n<\/p>\n\n\n\n

Dr. Mashuri Toha, M.Pd, sebagai pembicara dalam seminar tersebut \nmenjelaskan, dalam memasarkan hasil produksi suatu barang atau jasa \nharus mengetahui nilai barang terutama cita rasa dan kemasan yang \nmenarik.\n<\/p>\n\n\n\n

\u201cJika seorang pemula yang ingin terjun dalam marketing, jangan \npernah takut untuk gagal dalam mencoba karena di setiap kegagalan ada \nkeberuntungan,\u201d terangnya.\n<\/p>\n\n\n\n

Untuk diketahui, para mahasiswi IDIA dalam rangka P2M juga memperkenalkan olahan berbahan dasar Sawo dan kelapa, yang dapat dijadikan berbagai macam aneka makanan ringan seperti dowo (dodol sawo), krupuk sawo, dan kelapa dijadikan ampyang, termasuk airnya bisa dijadikan permen (cocobonbon<\/em>). [kid\/jie]<\/strong> <\/p>\n\n\n\n

<\/p>\n\n\n\n

Sumber berita: https:\/\/newsindonesia.co.id\/<\/p>\n","protected":false},"excerpt":{"rendered":"

SUMENEP, (News Indonesia) \u2014 Peserta Pemberdayaan Masyarakat (P2M) Institut Dirosat Islamiyah Al-Amien (IDIA) Prenduan Sumenep, Madura, Jawa Timur, menggelar praktik pembuatan dodol berbahan dasar buah sawo. 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